Menu

Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.49 wings from 4 to closing

Wednesday - NEW!!  Wednesday Creations

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day, Easter, Father's Day.

 

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 8PM

Tuesday - 11:30AM till 8PM

Wednesday - 11:30AM till 8PM

Thursday - 11:30AM till 8PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 8PM

2/05/2016

Weekend Specials

Appetizer:

Creole Shrimp Deviled Eggs

A classic filling with creole seasoning and finished with a jumbo shrimp. 

Soup:

Crab & Corn Chowder

Entrees:

Chicken Jambalaya

Spicy jambalaya with diced chicken and andouille sausage simmered with fresh vegetables

 and spices. Served over rice. Comes with a side salad. 

 

Cajun Roasted Pork Loin 

Pork loin seasoned with Cajun spices and slow roasted. Finished on the grill to order. 

Served with two side items. 

 

Shrimp & Sausage Gumbo

This authentic dish uses spicy andouille sausage with shrimp and traditional gumbo fixings.

 Served over rice. Comes with a side salad. 

 

Okra, Corn & Tomato Gumbo

A deliciously light tasting version of a southern classic, this okra, fresh corn and tomato gumbo

 has tons of flavor. Served with a garden salad. 

Additional Sides Choices:

Baked Sweet Potato / Broccoli/ Brussels Sprouts

Add a Garden Salad to any entrée for 2.50

~Cake  of the week~

Oranges N’ Cream