Menu

Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Wednesday Creations

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day, Easter, Father's Day.

 

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

6/24/2016

Weekend Specials

Appetizer:

Deep-Fried Ravioli

This ravioli is a spicy breaded pasta filled with cheese and deep-fried to order. Served with marinara. 

Soup:

Coconut Curry Summer Squash

Entrées:

Champagne Chicken 

Lightly floured chicken breast sauteed with fresh mushrooms. 

Finished with a creamy champagne sauce. Served with two side items. 

 

Hot Roast Beef Sandwich

Tender roast beef sliced and stacked on white bread with mashed potatoes and 

finished with brown gravy over all. Served with a side salad. 

 

Garlic Shrimp & Sun-Dried Tomato Pasta With A Spicy Cream Sauce

Jumbo shrimp sauteed with sun-dried tomatoes 

and garlic then finished with a spicy cream sauce. 

Served over Penne pasta. Comes with a side salad. 

 

Cauliflower Risotto with Roasted Red Peppers & Mushrooms

House-made cauliflower risotto finished with sauteed mushrooms,

 roasted red peppers and fresh herbs. Comes with a side salad. 

Additional Sides Choices:

Snap Peas / Fresh Broccoli

Baked Sweet Potatoes / Brussels Sprouts

Add a Garden Salad to any entrée for 2.50

~Cake of the Week ~

S’MORES CAKE