About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day, Easter, Father's Day.
ALSO WE HAVE A BUSH LIGHT AND BUD LIGHT DRAFT SPECIAL FOR $1.50 ON
TUESDAY AND WEDNESDAY STARTINGAT 5PM TO 9PM.
Specials are available in limited quantities and subject to change without notice.
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
Fresh mushrooms stuffed with a sausage stuffing and baked to order.
Bourbon Sweet Potato Bisque with
Brown Sugar & Cinnamon Croutons
Chicken breast seasoned with fresh herbs and stuffed with roasted red peppers
and mozzarella cheese then baked. Served Fettuccine Alfredo.
Comes with a side salad.
Apple Cider Glazed Pork Chop
Large pork chop lightly seasoned and grilled to order then finished with an apple
cider glaze. Served with a side salad.
Apple Pecan Crusted Trout
Trout topped with fresh granny smith apples and crushed pecans then baked to
order. Served with two side items.
Cauliflower Risotto with Roasted Red Peppers & Mushrooms
House-made cauliflower risotto finished with sautéed mushrooms, roasted red
peppers and fresh herbs. Served with a side salad.
Additional Sides Choices:
Fresh Kale / Fresh Broccoli
Baked Sweet Potatoes / Brussels Sprouts
Add a Garden Salad to any entrée for 2.50
~Cake of the Week ~