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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day, Easter, Father's Day.

Seafood Happy Hour

T.K.​​'S Lounge at Lost River Grill

​Every Friday from 5pm to 7pm and Saturday 2pm-7pm

​.99 Oysters on the half shell

​.99 Jumbo Shrimp, Breaded Calamari 7, Clam Strips 5, Fish Taco's 5 and Pork BBQ Sliders with Slaw for 5.

​Bud Light and Busch Light only 1.50

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

2/24/2016

Weekend Specials

Appetizer:

Nacho Supreme

Fresh tortilla chips layered with seasoned ground beef, jalapenos, onion, tomato and melted cheddar cheese.

Soup:

White Bean & Kale  

Entrées:

BBQ Chicken Thighs

Seasoned chicken thighs grilled to order and finished with our house BBQ sauce. Served with two side items.  

 Flank Steak with Burgundy Mushrooms

Flavorful Flank steak grilled to order and finished with a red wine mushroom sauce. Served with two side items.

Clams Linguine

Top Neck Clams simmered in a garlic wine broth and served over linguine pasta. Served with a side salad.  

Zucchini Cakes with Roasted Red Pepper Relish

 Fresh grated zucchini formed with a blend of spices and bread crumbs and grilled. Finished with a roasted red pepper relish. Served with two side items.  

Additional Sides Choices:

Fresh Broccoli/Brussels Sprouts/Baked Sweet Potato

Add a Garden Salad to any entrée for 2.50

~ Cake of the Week ~

Chocolate Fudge