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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day, Easter, Father's Day.

Seafood Happy Hour

T.K.​​'S Lounge at Lost River Grill

​Every Friday from 5pm to 7pm and Saturday 2pm-7pm

​.99 Oysters on the half shell

​.99 Jumbo Shrimp, Breaded Calamari 7, Clam Strips 5, Fish Taco's 5 and Pork BBQ Sliders with Slaw for 5.

​Bud Light and Busch Light only 1.50

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

1/20/2016

Weekend Specials

Appetizer:

Fried Oysters with a Cornmeal Batter

Raw oysters dredged in a cornmeal mixture and deep-fried to order.

Soup:

Beef Vegetable

Entrées:

Garlic Parmesan Chicken

Lightly seasoned chicken breast sautéed to order and finished with garlic Parmesan sauce. Served with two side items.

Teriyaki Pork Stir-Fry

Tender pork strips sautéed with fresh vegetables in a teriyaki sauce and served over rice. Served with a side salad.

Pistachio Crusted Cod

Fresh Cod lightly coated with Dijon mustard then topped with a pistachio breadcrumb mixture and baked to order. Served with two side items.

Green Pasta Primavera

 Fresh baby spinach sautéed with leeks, snap peas and toasted pine nuts then tossed with farfalle pasta creating a delicious Parmesan sauce. Comes with a side salad. 

Additional Sides Choices:

Vegetable Medley/Brussels Sprouts/Baked Sweet Potato

Add a Garden Salad to any entrée for 2.50

~ Cake of the Week ~

Coconut Cake with a Malibu Rum Cream Cheese Frosting