Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and



We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.


Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM





Weekend Specials


Crab Stuffed Mushrooms

A house-made crab mixture stuffed into white button mushrooms then topped with Asiago cheese and baked to order.  


Roasted Corn & Potato Medley 


Cranberry & Balsamic Chicken

Chicken breast marinated in a cranberry vinaigrette then baked with fresh cranberries and a balsamic drizzle. Served with two side items.  

 Sirloin Steak with Garlic-Parmesan Compound Butter

Flavorful sirloin seasoned and grilled to temperature then finished with a garlic-Parmesan compound butter. Served with two side item.  

Clams Linguine

 Fresh little neck clams simmered in a house-made garlic wine broth with fire roasted tomatoes and placed over linguine. Served with a side salad.  

Creamy Rosé Pasta with Roasted Grape Tomatoes

Grape tomatoes roasted with olive oil and simmered in a creamy rosé wine sauce with fresh spinach and garlic then tossed with penne pasta. Served with a side salad. 

Additional Sides Choices:

Broccoli / Sweet Potatoes / Brussels Sprouts  

Add a Garden Salad to any entrée for 2.50

~Cake of the Week ~

Blueberry Flapjack Cake