Menu

Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Wednesday Creations

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day, Easter, Father's Day.

 

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

5/20/2016

Weekend Specials

Appetizer:

Oysters Rockefeller

Fresh James River Oysters filled with creamed 

spinach, a few drops of Sambuca liquor, and 

Parmigiano Reggiano cheese. 

Soup:

Lamb & Barley

Entrees:

Roasted Red Pepper Chicken

Lightly floured chicken sauteed with roasted red 

peppers and fresh herbs. Finished with a splash of heavy cream.

 Served with two side items. 

Stuffed Pork Loin

Pork loin wrapped in bacon and stuffed with 

mushroom, spinach and smoked provolone 

cheese. Served with two side items. 

Clams Linguine

Little neck clams sauteed in a garlic wine broth 

with fresh tomatoes and finished with fresh 

Parmigiano Reggiano cheese. 

Served with a side salad. 

Vegetable Stir-Fry

Vegetable medley sauteed with a sweet and savory sauce. Served over rice.

 Comes with a side salad. 

Additional Sides Choices:

Snap Peas / Fresh Broccoli

Baked Sweet Potatoes / Brussels Sprouts

Add a Garden Salad to any entrée for 2.50

~ Cake of the Week ~

Banana Split