About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day, Easter, Father's Day.
ALSO WE HAVE A BUSH LIGHT AND BUD LIGHT DRAFT SPECIAL FOR $1.50 ON
TUESDAY AND WEDNESDAY STARTINGAT 5PM TO 9PM.
Specials are available in limited quantities and subject to change without notice.
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
Breaded pasta filled with a blend of cheeses and deep-fried to order.
Fiesta Tequila Chicken
Chicken breast lightly floured and sauteed with artichokes, sun-dried tomatoes, black olives and finished with feta cheese.
Served with two side items of your choice.
Red Wine Mushroom Flank Steak
Flavorful flank steak grilled to temperature and finished with red wine
mushroom sauce. Served with two side items.
Scallops with a Cucumber Mango Salsa
Lightly seasoned sea scallops pan-seared to perfection and finished with cucumber mango salsa.
Served with two side items.
Quinoa Cakes with a Roasted Red Pepper Relish
Quinoa formed into cakes with goat cheese and fresh spinach and finished with a
roasted red pepper relish. Served with a side salad.
Additional Sides Choices:
Snap Peas / Baked Sweet Potatoes /
Add a Garden Salad to any entrée for 2.50
~ Cake of the Week ~